R 95.00R 1,250.00


Verbascum thapsus.

To make mullein tea, pour a cup of boiling water over a small amount of dried mullein flowers or leaves. Allow the tea to steep for five to 10 minutes. Sweeten the tea with honey if you don’t like the bitter flavor. Make a poultice by grinding dried flowers and/or leaves to a fine powder.

Available in leaf or flower options.

Available in 50g, 75g and 1kg variations respectively.


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Additional information


75g M/Leaves, 1kg M/Leaves, 50g M/Flowers, 1kg M/Flowers